Wednesday, June 29, 2011
oatmeal of the gods.
I have been on a flax seed kick lately, it packs a punch in the fiber department and it tastes really great! I bought Bob's red mill ground flax seed and have two tablespoons every morning, sometimes I toss it into a smoothie with some peanut butter and bananas or sprinkle it over cereal but the other morning I was feeling oaty. Where I work we have the best organic steel cut oatmeal and smelling it all day inspired me to have some of my own. I cooked it up like usual in my beloved little cast iron pot but when it came out I stirred in my flax (it has a nutty, almost granola-y taste, I love it!) drizzled it with honey then loaded it up with blueberries and bananas.
What clever oatmeal recipes do you like, and if you are a flax fan, how do you use it?
Love and Rockets,